Porto, with its charming Ribeira district and iconic Dom Luís I Bridge, is a feast for the eyes. But for a true taste of Portugal, we ventured beyond the picturesque streets to a culinary gem: Pedro Lemos. This Michelin-starred restaurant, nestled in a historic building in Foz do Douro, offers a dining experience that’s as unforgettable as the city itself.

Chef Pedro Lemos, a Porto native, showcases his passion for Portuguese cuisine with a modern twist. The restaurant’s elegant yet relaxed atmosphere sets the stage for an exquisite culinary journey. I opted for the tasting menu, a symphony of flavors and textures that highlighted the freshest local ingredients.

Each course was a work of art, from the delicate seafood dishes that paid homage to Porto’s coastal location to the rich and savory meat courses that celebrated Portugal’s inland heritage.

Beyond the exceptional food, what truly stood out was the impeccable service. The staff was attentive, knowledgeable, and genuinely passionate about sharing Chef Lemos’ culinary vision.

Dining at Pedro Lemos is more than just a meal; it’s an immersive experience that engages all the senses. It’s a celebration of Portuguese gastronomy, a testament to Chef Lemos’ talent, and a must-visit for any food lover traveling to Porto.

If you go:

• Reservations are essential, as the restaurant is in high demand.
• Allow ample time to savor the experience, as the tasting menu is a leisurely affair.
• Dress code is smart casual.

Have you been to Pedro Lemos or any other Michelin-starred restaurants in Porto? Share your experiences in the comments below!